California Wrap - $9.00
Turkey, Swiss, bacon, lettuce, avocado, chipotle mayo served with a slice of watermelon.
Sliced marble rye sourdough bread with turkey, ham, bacon, cheddar cheese, baby greens, tomato with a spicy mustard served with fresh sliced cinnamon apples.
A variety of (3) chicken, steak, and shrimp with shredded lettuce, Pico de Gallo, cheddar cheese with a side of avocado salsa verde and watermelon.
Barbecue Burger - $10.00
8oz. grilled Angus burger,bacon, gorgonzola cheese and caramelized onions in a barbecue sauce. Served with corn on the Cobb.
Pulcinella Salad - SM $10.00 | LG $16.00
Baby greens, avocado, corn, pineapple, bacon, goat cheese, hard boiled egg and grilled shrimp. Served with your choice of dressing.
Pagliaccio Salad - SM $10.00 | LG $16.00
Baby romaine, green peppers,red onions, pears, corn, hard boiled egg, gorgonzola cheese, and grilled steak. Served with your choice of dressing.
BBQ Ribs- $9.00
Pork baby back ribs.
Krista's Mushrooms- $10.00
Crabmeat stuffed white cap mushrooms in a garlic white wine lemon butter sauce.
Tortellini Romagnola - SM $12.00 | LG $15.00
Cheese tortellini in a Brandi cream sauce with prosciutto, mushrooms, tomato, scallions.
Lobster Ravioli- SM $13.00 | LG $16.00
Pink ravioli filled with lobster stuffing served in a crabmeat seafood cream sauce.
Lemon Chicken- SM $13.00 | LG $16.00
Pan seared chicken breast in a rosemary garlic white wine lemon sauce. Served with mashed potatoes and sauteed spinach.
Porco al Bosco- SM $13.00 | LG $17.00
Pan seared pork tenderloin with potatoes, vinegar peppers (Hot or Sweet) in a light white wine sauce with a touch of brown gravy. Served with Broccoli Rabe.
Stuffed Sole - One Size $17.00
Sole filet with crabmeat stuffing broiled in a scampi sauce with rice and sauteed spinach.
Salmon Marichiaro - One Size $18.00
8oz salmon fillet broiled in a white wine, garlic sauce with cherry tomatoes, capers and kalamata olives. Served with spinach and rice.
Sizzling Steak - One Size $25.00
Sliced NY shell steak over a bed of fresh garlic with portobello mushrooms served in a sizzling skillet with grilled zucchini and roasted potatoes.