California Wrap - $9.00

Turkey, Swiss, bacon, lettuce, avocado, balsamic vinaigrette served with watermelon.

Club Hollywood-$9.00

Sliced marble rye bread with turkey, ham, bacon, cheddar cheese, baby greens, tomato with a spicy mustard served with fresh sliced watermelon

Taco Terramare-$10.00

A variety of (3) chicken, steak, and shrimp with shredded lettuce, Pico de Gallo, cheddar cheese with a side of avocado salsa verde and watermelon.

Portobello Burger - $10.00

8oz. Angus burger with fresh sliced portobello mushrooms and a spread of brandi cream sauce. Served with onions rings and a pickle.

Abby Shrimp Salad - SM $10.00 | LG $16.00

Arugula, apples, carrots, corn, bacon, hard boiled egg, goat cheese and grilled shrimp. Served with your choice of dressing.

Sarahyberry  Chicken Salad - SM $10.00 | LG $16.00

Baby greens , green beans, strawberries, blackberries, blueberries, cranberries, feta cheese and grilled chicken. Served with a raspberry vinaigrette.

Gerry Steak Salad- SM $10.00 | LG $16.00

Romaine, onion, cherry tomatoes, olives, and gorgonzola cheese tossed in an olive oil lemon vinaigrette topped with grilled steak.

Raw Oysters- $10.00

Half shell chilled oysters served with tobasco and lemon wedge.

Stuffed Mushrooms- $10.00

white cap mushrooms with crabmeat in a garlic white wine lemon butter sauce.

Fettuccini Carbonara -  SM $11.00 | LG $14.00

Fettuccini pasta in a creamy parmesan sauce with onion, bacon, and peas.

Lobster Ravioli- SM $13.00 | LG $16.00

Pink ravioli filled with lobster stuffing served in a crabmeat seafood cream sauce.

Chicken Scarpariello- SM $14.00 | LG $18.00

Pan seared chicken breast, Italian sausage, potatoes, vinegar peppers (Mild or Sweet) in a light white wine sauce with a touch of brown gravy. Served with Broccoli Rabe.

Stuffed Salmon- One Size $20.00

8oz. salmon fillet stuffed with crabmeat stuffing in a garlic cherry tomato white wine sauce with a sprinkle of fresh herbs. Served with sauteed spinach and rice.

Brasciole Andrettese- One Size $20.00

Rolled veal scaloppini with eggplant, arugula, red bell peppers, roasted garlic, and parmesan cheese in a light tomato wine sauce. Served with homemade pasta.