California Turkey Wrap- $10.00
Turkey, Swiss, avocado,Cucumber, Lettuce and bacon w/ balsamic. Served with fries.
Pastrami Club- $11.00
Sliced pastrami with sauerkraut, Swiss cheese on toasted rye. Spread of thousand island. Served with cup of soup.
8 oz Angus Burger, American cheese, bacon, sunny side up egg on English muffin. Onion rings
Chicken or steak (+2 for steak) Sautéed onions and peppers, Monterey Jack and Mild Cheddar, Sour cream and guacamole.
Stuffed Artichoke- $10.00
Baked artichoke, seasoned bread crumbs.
Lobster Ravioli- (S) 14.00 (L) 17.00
Ravioli with lobster stuffing, Creamy crabmeat seafood sauce.
Insalata Tricolore- (S) 10.00 (L) 16.00
Arugula, radicchio, endive, Grilled Chciken, sliced pear and feta cheese, balsamic dressing.
Tortellini Romagnola-(S) 13.00 (L) 16.00
Cheese tortellini, procuitto, mushroom, onion, Brandi Cream sauce
Chicken Bacio-(S) 16.00 (L) 20.00
Sautéed chicken, roasted red peppers, onions, artichoke, white wine pink cream sauce. With Potato and Vegetables
Brasciole Andrettese- ONE SIZE $22.00
Veal scallopini, procuitto, Arugula, roasted red peppers, Garlic and parmesan cheese, Over paccheri pasta.
Steak Carino-ONE SIZE $25.00
12 oz NY Strip, Sauteed Pepper( hot or sweet) garlic, potato and broccoli rabe.
Broiled Cod- ONE SIZE $17.00
Cod fillet, seasoned bread crumbs, Scampi sauce, Sautéed spinach and rice