Chicken Chipotle Wrap - $10.00
Cajun grilled chicken, American cheese, lettuce and chipotle mayo. Served with fries.
Gorgonzola Burger- $10.00
8oz. Angus burger topped with gorgonzola cheese and caramelized onions served on a toasted English muffin. Served with onion rings and a pickle.
Chicken Tacos -$10.00
3 chicken tacos with shredded lettuce, Pico de Gallo, cheddar cheese with a side of avocado salsa verde and cantaloupe.
Club Carino- $10.00
Turkey, Swiss, bacon, lettuce, cucumber, mayo on marble rye bread with clementines.
Gerry Panini- $12.00
Grilled steak, provolone, and sautéed mushrooms and onions. Served with a cup of soup.
Krista Chicken Salad- SM $10.00 | LG $16.00
Baby greens, corn, cucumbers, avocado, radish, hardboiled egg and grilled chicken. Served with your choice of dressing.
Abby's Shrimp Salad - SM $10.00 | LG $16.00
Baby arugula, grape tomatoes, cucumbers, clementines, radish, feta cheese and grilled shrimp. Served with your choice of dressing.
Antonio Steak Salad- SM $10.00 | LG $16.00
Baby Kale, grape tomato, red onion, cranberries, corn, gorgonzola cheese, and grilled steak tossed in a lemon vinaigrette dressing.
Pizza Raffaelle- 10' Small $13.00 | 10' Gluten Free $14.00
Seasoned pizza dough with olive oil and mozzarella topped with prosciutto, arugula, sharp provolone, marinated eggplant, and bruschetta with a drizzle of reduced balsamic.
Baked artichoke with seasoned bread crumbs.
BBQ Ribs - $10.00
Baby back ribs glazed in a BBQ sauce.
Fettuccini Carbonara- SM $11.00 | LG $14.00
Fettuccini pasta in a creamy Parmesan sauce with onion, bacon, and peas.
Tortellini Romagnola- SM $13.00 | LG $16.00
Cheese tortellini with prosciutto, mushroom and onion in a Brandi cream sauce.
Chicken Cacciatore- One Size $18.00
Oven roasted chicken thighs with peppers, onions, mushrooms, and potatoes in a plum tomato white wine sauce.
Stuffed Sole- One Size $20.00
Sole fillet with seasoned crab meat in a scampi sauce with spinach and potato croquette.
Steak Portobello- One Size $25.00
Grilled NY Shell steak topped with fresh Portobello mushrooms in a brandi cream sauce, served with zucchini and potato croquette.