Today’s Specials

 

Chicken Quesadilla                                               $8.50

 

Sautéed onions & peppers with mozz. and cheddar cheese. Sides of salsa, guacamole and sour cream.

 

Eva BLT Wrap                                                          $9.50

 

Turkey, swiss, bacon, lettuce, tomato & a spread of guacamole. Served with a cup of soup or side salad.

 

Wild West Burger Deluxe                                               $9.50

 

8oz Angus burger with bacon and cheddar smothered in BBQ sauce with a pickle, onion rings and fries.

 

Positano Panino                                                      $9.50

 

Fried veal cutlet, fried eggplant, roasted red peppers and fresh mozz. with a drizzle of olive oil and reduced balsamic. Served with a cup of soup or side salad.

 

Alyssa Chicken Salad                                           Sm. $9.00                  Md. $11.50               Lg. $14.00

 

Baby greens topped with cucumber, pineapple, strawberries, pears, walnuts, feta and grilled chicken.

 

Trisha Steak Salad                                                  Sm. $9.00                  Md. $11.50               Lg. $14.00

 

Romaine topped with cherry tomato, red onion, roasted red peppers, artichoke hearts, raisins, apples gorgonzola cheese and NY shell steak.

 

BBQ Shrimp-APP                                                    $9.50

 

Grilled shrimp wrapped with bacon and glazed in a BBQ sauce.

 

Stuffed Mushroom-APP                                       $9.50

 

White cap mushroom stuffed with crabmeat broiled in a scampi sauce.

 

Soup of the Day:  Chicken & Rice, Escarole & Bean, Minestrone          cup: $2.50  bowl: $4.75

 

Pizza Emilia-Romagna                   10” 10.75                   14” 18.00                   16” 22.25

 

Pizza dough with olive oil and mozz, topped with baby greens, arugula, prosciutto, shaved provolone, cherry tomatoes and  roasted red peppers. With your choice of dressing.

 

 

 

ENTREES                                                                    Lunch                          Dinner

 

Fettuccini Avellino                                                            $12.00                        $17.00

 

Fettuccini pasta tossed in a pink sherry wine sauce with diced onion and mushroom topped grilled chicken

 

Chicken Rollatini                                                    $14.00                        $19.00

 

Chicken breast rolled with ham, eggplant, roasted red peppers and fresh mozz in a marsala wine sauce with mushrooms. Served with grilled zucchini and potato croquette.

 

Veal Sorrentino                                                       $16.00                        $21.00

 

Pan-seared veal medallions topped with prosuitto, eggplant and fresh mozz in a white wine sauce with a touch of tomato. Served with a side of fusilli pasta.

 

Farfalle Newburgh                                                 $16.00                        $21.00

 

Bow tie pasta topped with shrimp, scallops, clams and broccoli in a pink seafood sauce.

 

Steak Portobello                                                     $17.00                        $22.00

 

Grilled NY shell steak topped with fresh portabella mushroom in a brandy cream sauce. Served with grilled zucchini and potato croquette.