Pasquale Steak Panini- $12.00

Grilled steak, sautéed spinach, sautéed peppers (hot or sweet), crumble blue cheese on ciabatta bread. Choice cup of soup

Breakfast Burger- $11.00

8oz Angus Burger topped with American cheese, bacon and a fried egg. On a brioche bun. Served with onion rings

Pizza Emilia-Romagna-ONE SIZE (10”) 13.00 

Pizza crust, olive oil and melted mozzarella. Topped with arugula, prosciutto, roasted red peppers, chopped provolone and figs, with a drizzle of reduced balsamic 

Katies Tacos- Chicken $10.00      Steak or Shrimp $12.00

Soft or hard shell tortilla. With your choice of chicken, steak or shrimp. Topped with pico de gallo, cheddar cheese, sliced avocado. Avocado salsa verde, sour cream and fruit

Stuffed Artichoke- $9.00

Baked artichoke stuffed with seasoned bread crumbs. Drizzled with a white wine, lemon, garlic and butter sauce

Carino Chicken Salad  (S) 10.00      (L) 16.00

Baby greens topped with topped pears, apple, cranberries, goat cheese and grilled chicken. Cranberry Vinaigrette

Ruby Shrimp Salad -(S) 10.00         (L) 16.00

Baby arugula topped with pears, figs, pecans, feta cheese and grilled shrimp. Choice of dressing

  Chicken Portobello- ONE SIZE $18.00

Pan seared chicken breast topped with fresh sliced Portobello mushrooms in a brandy cream sauce. Served with grilled zucchini and potato croquett

 Fettuccini Carbonara- (S) 11.00    (L) 14.00

Fresh fettuccini pasta tossed in a creamy parmesan sauce with onion, bacon and peas

 Cod Delight- (S) 13.00     (L) 17.00

Pan seared cod fillet topped with diced tomatoes and scallions in a white wine butter sauce served over a bed of rice

 Pork Chop Calabrese- ONE SIZE 19.00

Pan seared pork chops topped with sautéed vinegar peppers (hot or sweet) in a white wine sauce. Served with broccoli rabe and a potato croquette

Salmon Marichiaro-ONE SIZE 18.00

Alaskan salmon broiled in a white wine sauce with grape tomatoes, scallions, capers and fresh herbs. Served sauteed broccoli and potato croquette.