California Turkey Wrap- $10.00
Turkey, Swiss, avocado,Cucumber, Lettuce and bacon w/ balsamic. Served with fries.
8 oz Angus Burger with american cheese, lettuce, tomato, bacon and mayo on a brioche bun. Served with onions rings and a pickle.
Chicken or steak, sauteed onions and peppers, Monterrey jack cheese. Sour cream, guacamole and Pico de gallo.
Amalfi Pizza- $13.00
Pizza dough with olive oil and mozzarella. Topped with prosciutto, arugula, marinated eggplant, shaved provolone and figs. Drizzle of balsamic reduction. ONE SIZE 10''
Farfalle Newburg- (S) 15.00 (L) 19.00
Bow tie pasta topped with shrimp, scallops, clams and broccoli in a pink seafood sauce.
Saraberry Salad (s) 10.00 (L) 16.00
Baby greens topped with , strawberries, blackberries, blueberries, feta cheese and pecans and grilled chicken. Cranberry vinaigrette dressing.
Carnavale Salad Salad (s) 10.00 (L) 16.00
Romaine lettuce topped with grilled steak, red onions, grape tomatoes, olives and gorgonzola cheese with a lemon vinaigrette.
Tropical Salad -(S) 10.00 (L) 16.00
Baby arugula topped with cucumbers, mango, pineapple, kiwi, avocado and grilled shrimp. Cranberry vinaigrette
Chicken Scarpriello- (S) 15.00 (L)19.00
Pan fried chicken breasts with Italian sasuage, potatoes vinegar peppers (hot or sweet) in a light white wine sauce with a touch of brown gravy. Served with broccoli rabe.
Tortellini Romagnola- (S) 12.00 (L) 15.00
Cheese tortellini in a brandy cream sauce with chopped mushrooms, tomato and scallions.
Steak Portobello-ONE SIZE $25.00
Grilled NY shell steak topped with fresh portobello mushrooms in a brandy cream sauce. Served with grilled zucchini and potato croquette.
Sole Delight- ONE SIZE $17.00
Pan Seared egg battered sole fillet, topped with diced tomatoes and scallions. White wine sauce. Served over bed of rice and sauteed spinach.